New Recipes
Mississippi Chicken
4 servings
doses5 minutes
tempo ativo1 hour 10 minutes
tempo totalIngredientes
2 pounds skinless, boneless chicken breasts
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
1 cup sliced and drained pepperoncini peppers
1/4 cup pepper juice (from jar of peppers)
4 tablespoons unsalted butter, sliced
1/4 cup water
Instruções
Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Season chicken with ranch seasoning mix; place in bottom of a medium Dutch oven.
Add pepperoncini peppers and 1/4 cup reserved pepper juice; top with sliced butter and pour in 1/2 cup water. Cover with a tight fitting lid, and bake in preheated oven until chicken is fork tender, 1 hour to 1 hour 15 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
Let stand 5 minutes. Shred chicken using two forks.
Informação Nutricional
Tamanho da Dose
-
Calorias
503 kcal
Gordura Total
20 g
Gordura Saturada
9 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
224 mg
Sódio
1126 mg
Carboidratos Totais
6 g
Fibra Alimentar
1 g
Açúcares Totais
2 g
Proteína
72 g
4 servings
doses5 minutes
tempo ativo1 hour 10 minutes
tempo total