Umami
Umami

New Recipes

Mississippi Chicken

4 servings

doses

5 minutes

tempo ativo

1 hour 10 minutes

tempo total

Ingredientes

2 pounds skinless, boneless chicken breasts

1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)

1 cup sliced and drained pepperoncini peppers

1/4 cup pepper juice (from jar of peppers)

4 tablespoons unsalted butter, sliced

1/4 cup water

Instruções

Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Season chicken with ranch seasoning mix; place in bottom of a medium Dutch oven.

Add pepperoncini peppers and 1/4 cup reserved pepper juice; top with sliced butter and pour in 1/2 cup water. Cover with a tight fitting lid, and bake in preheated oven until chicken is fork tender, 1 hour to 1 hour 15 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Let stand 5 minutes. Shred chicken using two forks.

Informação Nutricional

Tamanho da Dose

-

Calorias

503 kcal

Gordura Total

20 g

Gordura Saturada

9 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

224 mg

Sódio

1126 mg

Carboidratos Totais

6 g

Fibra Alimentar

1 g

Açúcares Totais

2 g

Proteína

72 g

4 servings

doses

5 minutes

tempo ativo

1 hour 10 minutes

tempo total
Começar a Cozinhar

Pronto para começar a cozinhar?

Recolha, personalize e partilhe receitas com o Umami. Para iOS e Android.