Smoked fish pancake parcels

• doses: Serves 4

Ingredientes

30g butter

1 large leek, trimmed and sliced

500g undyed smoked haddock, cut into chunks

200g cream cheese, at room temperature

1 tbsp lemon juice

1 tbsp capers, drained and rinsed

4 tbsp fresh parsley, chopped

Black pepper

8 crepes, homemade or shop-bought, warmed

60g mature Cheddar, grated

20g Parmesan, grated

To serve:

Green salad

Instruções

1 Melt the butter in a large pan over a medium heat. Add the leek and cook for 4-5 minutes. Add the haddock and cook for another 5-6 minutes until just cooked.

2 Place the cream cheese in a bowl and add the lemon juice, capers and parsley. Season with black pepper. Add the leeks and fish as well as all of the juices from the pan. Stir gently to combine.

3 Preheat the oven to 180°C/160°C fan/gas mark 4 and lightly grease a large baking dish with butter.

4 Divide the filling mixture among the crepes, and roll each one up like a burrito.

5 Pack the parcels into the prepared baking dish and cover with the grated cheeses.

6 Place in the oven for 8-10 minutes until everything is heated through and the cheese is golden brown and bubbling. Serve with a simple green side salad.