Naan, the Best I’ve Ever Made

• tempo total: 1 minute

Ingredientes

250g self-raising flour

250g Greek yoghurt

1 tsp salt

How to make it:

Instruções

Mix flour, salt in a bowl.

Add yoghurt and mix into a soft dough. If sticky, add flour; if dry, add a little water.

Divide into 6 balls, roll each out to 8 inches (thinner is better!).

Heat a dry frying pan, cook naan for 1 min (bubbles will form), flip, cook another 30 sec, then flip again.

Serve warm—optionally brush with butter or olive oil!

Soft, ready in minutes! 🙌 Would you eat this with curry or turn it into a sandwich wrap? Tell me below! 👇

Save this recipe for later and comment head to link in bio to get my FREEie 7 Recipe challenge. Recipes you will love.