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Meg’s Recipes

Homemade Worcestershire Sauce Recipe

24 servings

doses

5 minutes

tempo ativo

20 minutes

tempo total

Ingredientes

1 cup apple cider vinegar

1/4 cup coconut aminos

2 tablespoons molasses

2 tablespoons coconut sugar

2 tablespoons anchovy paste

2 teaspoon garlic powder

2 teaspoon onion powder

1 teaspoon ground mustard seed

1 teaspoon ground ginger

1/2 teaspoon cinnamon

1/2 teaspoon black pepper

1/4 teaspoon sea salt

Instruções

Combine all ingredients in a medium pot and bring to a boil, whisking regularly. Reduce heat to medium and gently simmer for 15 minutes.

Pour sauce mixture into a bottle and set aside to cool. When cooled, transfer to the refrigerator.

Informação Nutricional

Tamanho da Dose

-

Calorias

18 kcal

Gordura Total

0.2 g

Gordura Saturada

0.04 g

Gordura Insaturada

0.15 g

Gordura Trans

-

Colesterol

1 mg

Sódio

133 mg

Carboidratos Totais

3 g

Fibra Alimentar

0.1 g

Açúcares Totais

2 g

Proteína

0.5 g

24 servings

doses

5 minutes

tempo ativo

20 minutes

tempo total
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