Meg’s Recipes
Homemade Worcestershire Sauce Recipe
24 servings
doses5 minutes
tempo ativo20 minutes
tempo totalIngredientes
1 cup apple cider vinegar
1/4 cup coconut aminos
2 tablespoons molasses
2 tablespoons coconut sugar
2 tablespoons anchovy paste
2 teaspoon garlic powder
2 teaspoon onion powder
1 teaspoon ground mustard seed
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon black pepper
1/4 teaspoon sea salt
Instruções
Combine all ingredients in a medium pot and bring to a boil, whisking regularly. Reduce heat to medium and gently simmer for 15 minutes.
Pour sauce mixture into a bottle and set aside to cool. When cooled, transfer to the refrigerator.
Informação Nutricional
Tamanho da Dose
-
Calorias
18 kcal
Gordura Total
0.2 g
Gordura Saturada
0.04 g
Gordura Insaturada
0.15 g
Gordura Trans
-
Colesterol
1 mg
Sódio
133 mg
Carboidratos Totais
3 g
Fibra Alimentar
0.1 g
Açúcares Totais
2 g
Proteína
0.5 g
24 servings
doses5 minutes
tempo ativo20 minutes
tempo total