Fish tacos with Baja sauce

• doses: 4

Ingredientes

For the Baja sauce

50g yogurt

50g mayonnaise

1 jalapeöo chilli (see p37)

1 garlic clove

1 lime, juiced

small pack coriander

1 tsp fajita seasoning

For the fish

1/2 lime, juiced

2 tsp olive oil

20g fajita seasoning

2 cod loins (around 140g each), cut into chunks

8 small corn tortillas, griddled, to serve

8 spoonfuls each curtido and tomatillo salsa, to serve (recipes overleaf)

Instruções

1 To make the sauce, put all of its ingredients in a food processor, blitz until smooth and season well. Add a splash of water if you need to, to make it a consistency that can be drizzled, then pour into a bowl or jug and chill until needed.

2 To make the fish, whisk the lime juice, oil and fajita seasoning in a bowl, add the cod and toss well. Fry the cod in a non-stick frying pan over a high heat for 5 mins until beginning to flake, but not falling apart. Divide between the tortillas, each one drizzled with the sauce and topped with a spoonful of the curtido and tomatillo salsa (recipes overleaf).

Notas

These amazing fish tacos don't need deep-frying. Use

a fajita mix to give you all the rightflavours without

having to buy jars of all the individual spices.