Herman’s Recipe Book
Easy Vodka Sauce
10 servings
doses5 minutes
tempo ativo1 hour 20 minutes
tempo totalIngredientes
½ cup butter
1 onion, diced
1 cup vodka
2 (28 ounce) cans crushed tomatoes
1 pint heavy cream
Instruções
Melt butter in a skillet over medium heat. Add onion and saute until slightly brown and soft, 5 to 7 minutes. Pour in vodka and let cook for 10 minutes.
Mix in crushed tomatoes and cook for 30 minutes.
Pour in heavy cream and cook for another 30 minutes.
Serve over pasta.
Informação Nutricional
Tamanho da Dose
-
Calorias
355 kcal
Gordura Total
27 g
Gordura Saturada
17 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
90 mg
Sódio
291 mg
Carboidratos Totais
14 g
Fibra Alimentar
3 g
Açúcares Totais
1 g
Proteína
4 g
10 servings
doses5 minutes
tempo ativo1 hour 20 minutes
tempo total