Hosting a Wannabe Sushi Night and I’m Not Mad About It

Ingredientes

Baked Salmon Crispy Rice Cake

3c sushi rice + 5c water + 2 tsp salt → cook, then mix with 1/3c rice vinegar, 3 tbsp sugar, 3 tbsp oil. Bake 425°F ~30 min, flip + bake 30 more.

Salmon: 2.5 lbs salmon + 1/2c teriyaki sauce → bake 375°F ~25 min.

Layer with avocado, spicy mayo (mayo + sriracha), onions, cilantro, Serranos, sesame seeds.

Carrot Ribbon Salad

Peel 6–8 carrots into ribbons.

Dressing: 1/4c soy sauce, 1/4c seasoned rice vinegar, 2 tbsp avo oil, 1 tbsp brown sugar, 1 tbsp chili crunch, lime juice, garlic, sesame seeds.

Spiral Cucumber Salad

4 Persian cucumbers → sliced between chopsticks + salted, then rinsed.

Dressing: 1/4c soy sauce, 1/4c seasoned rice vinegar, 2 tbsp sesame oil, 1 tbsp chili paste, 1 tbsp brown sugar. Garnish w/ sesame seeds.

Shishito Peppers

Pan-fry w/ 3 tbsp oil + splash of soy sauce ~7 min. Finish w/ sesame seeds.

Homemade Chili Crunch (makes 4 jars)

Mix: 1/2c dried garlic, 1/2c dried onion, 1/2c chili flakes, 1/2c sesame seeds, 1/8c sugar, 1 tsp salt, 1 tbsp paprika, 1/4c soy sauce.

Instruções

Pour over 2½c hot avocado oil (340°F), stir, cool, jar it up.