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Easiest Pot Roast Ever

6 servings

doses

10 minutes

tempo ativo

4 hours 10 minutes

tempo total

Ingredientes

6 medium potatoes

1 medium yellow onion

2 stalks celery

1 ½ cups baby carrots

1 (3 pound) beef roast

3 cubes beef bouillon

½ cup water

Instruções

Gather ingredients.

Cut potatoes, onions, and celery into fairly large chunks; place in the bottom of a slow cooker along with baby carrots. Place roast on top of vegetables. Place 3 bouillon cubes randomly on top of the roast and pour in 1/2 cup water.

Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).

Transfer roast to a platter. Remove vegetables using a slotted spoon and arrange them around the roast.

Informação Nutricional

Tamanho da Dose

-

Calorias

526 kcal

Gordura Total

25 g

Gordura Saturada

10 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

103 mg

Sódio

547 mg

Carboidratos Totais

42 g

Fibra Alimentar

6 g

Açúcares Totais

5 g

Proteína

32 g

6 servings

doses

10 minutes

tempo ativo

4 hours 10 minutes

tempo total
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