Easy Chicken Alfredo

• doses: 4 servings
• tempo ativo: 5 minutes
• tempo total: 20 minutes

Ingredientes

1 pound uncooked fettuccine or linguine

2 boneless chicken breast halves, cooked and cubed

1 (16 ounce) jar Alfredo-style pasta sauce

1 (10 ounce) package frozen mixed vegetables

1 (4.5 ounce) can sliced mushrooms

⅓ cup milk

Instruções

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain well.

While the pasta is cooking, place cubed cooked chicken, Alfredo sauce, frozen vegetables, mushrooms, and milk in a large saucepan over medium-low heat. Cook and stir until chicken is heated through and vegetables are tender.

Serve warm Alfredo and chicken sauce over cooked noodles.

Informação Nutricional

• Calorias: 901 kcal
• Gordura Total: 41 g
• Gordura Saturada: 15 g
• Gordura Insaturada: 0 g
• Colesterol: 89 mg
• Sódio: 1315 mg
• Carboidratos Totais: 100 g
• Fibra Alimentar: 7 g
• Açúcares Totais: 9 g
• Proteína: 39 g