New Recipes
Pulled Pork, Y'all
10 servings
doses15 minutes
tempo ativo6 hours 30 minutes
tempo totalIngredientes
1 ½ cups water
½ cup cider vinegar
2 tablespoons oil
1 (5 pound) boneless pork shoulder, trimmed
¼ cup packed brown sugar
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon ground cinnamon
1 (18 ounce) bottle barbecue sauce
Instruções
Combine water and vinegar in a slow cooker set to Low.
Rub oil over entire pork shoulder and let rest for 5 minutes.
Mix brown sugar, seasoned salt, black pepper, cumin, cayenne pepper, garlic powder, onion powder, and cinnamon together in a bowl; rub over entire pork shoulder. Place pork shoulder into the slow cooker. Cover and cook on Low for 6 to 8 hours.
Transfer pork shoulder to a work surface and let rest for 10 minutes. Discard cooking liquid from the slow cooker. Place pork back into the slow cooker and shred. Stir in barbecue sauce.
Informação Nutricional
Tamanho da Dose
-
Calorias
418 kcal
Gordura Total
24 g
Gordura Saturada
8 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
90 mg
Sódio
727 mg
Carboidratos Totais
25 g
Fibra Alimentar
1 g
Açúcares Totais
19 g
Proteína
23 g
10 servings
doses15 minutes
tempo ativo6 hours 30 minutes
tempo total