Chicken Pasta recipe of your dreams!

Name: Chicken Pasta recipe of your dreams!
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 300g / 10 oz fettuccine (Note 1); 30g / 2 tbsp butter (, separated); 2 chicken breasts (, cut in half horizontally); 1/2 tsp each salt and pepper; 2 garlic cloves (, minced); 1/2 cup (125ml) dry white wine (sub more chicken broth); 1/2 cup (125ml) chicken stock / broth (, low sodium); 1 1/4 cups (315ml) cream (, thickened / heavy, Note 2); 3/4 cup (75g) parmesan (, finely shredded, Note 3); 70g / 2.5oz baby spinach; 100 g / 3oz sun dried tomato strips (Note 4); 120g / 4oz bacon (, cooked and crumbled); More parmesan; Parsley (, for garnish, optional)

4 servings

doses

5 minutes

tempo ativo

20 minutes

tempo total

Começar a Cozinhar

Ingredientes

300g / 10 oz fettuccine (Note 1)

30g / 2 tbsp butter (, separated)

2 chicken breasts (, cut in half horizontally)

1/2 tsp each salt and pepper

2 garlic cloves (, minced)

1/2 cup (125ml) dry white wine (sub more chicken broth)

1/2 cup (125ml) chicken stock / broth (, low sodium)

1 1/4 cups (315ml) cream (, thickened / heavy, Note 2)

3/4 cup (75g) parmesan (, finely shredded, Note 3)

70g / 2.5oz baby spinach

100 g / 3oz sun dried tomato strips (Note 4)

120g / 4oz bacon (, cooked and crumbled)

More parmesan

Parsley (, for garnish, optional)

Instruções

Cook pasta in a large pot of salted boiling water for time per packet minus 1 1/2 minutes.

Just before draining, scoop out a mugful of pasta cooking water. Then drain pasta.

Chicken:

Sprinkle both sides of chicken with salt and pepper.

Melt half the butter in a large skillet over hig heat.

Add chicken and cook for 2 minutes on each side until deep golden.

Remove chicken onto plate, rest for a few minutes then shred with 2 forks.

Alfredo Sauce:

Turn down heat to medium high. In the same skillet, add remaining butter and garlic.

Cook garlic for 30 seconds until golden, then add wine.

Simmer rapidly, stirring to scrape the brown bits off the bottom of the pan. Once mostly evaporated, add chicken broth, cream, parmesan and sun dried tomato.

Simmer on medium for 3 - 5 minutes, stirring leisurely, until it reduces and thickens.

Essential Tossing:

Add spinach, chicken and cooked pasta.

Toss for 1 1/2 - 2 minutes on the stove, until sauce thickens and coats the pasta strands (see VIDEO). Use pasta cooking water if needed if it gets too thick.

Serve immediately with parmesan, crumbled bacon and parsley (if desired).

Informação Nutricional

Tamanho da Dose

Calorias

887 kcal

Gordura Total

50 g

Gordura Saturada

27 g

Gordura Insaturada

Gordura Trans

Colesterol

259 mg

Sódio

961 mg

Carboidratos Totais

72 g

Fibra Alimentar

5 g

Açúcares Totais

11 g

Proteína

44 g