Roasted Green Beans with Bacon (SUPER EASY!)

• doses: 4 servings
• tempo ativo: 5 minutes
• tempo total: 25 minutes

Ingredientes

2 lbs green beans (washed and trimmed)

1/2 lb bacon (about 6 strips, diced into 1/4" pieces)

1/2 large onion (finely diced)

1/4 cup olive oil

1/2 tsp garlic powder

1/2 tbsp kosher salt

1 tsp black pepper

Instruções

Preheat oven to 425F.

Dice bacon into 1/4" pieces and finely dice onion. Set aside with the washed and trimmed green beans.

In a baking tray, add the green beans, bacon, and onions combine with olive oil, garlic powder, kosher salt and black pepper. Mix the green beans, bacon and onions and spread the ingredients evenly on the tray.

Roast the green beans for 20-25 minutes until the bacon is crisp and the green beans are golden brown and blistered.

Informação Nutricional

• Calorias: 429 kcal
• Gordura Total: 37 g
• Gordura Saturada: 10 g
• Gordura Insaturada: 25 g
• Gordura Trans: 0.1 g
• Colesterol: 37 mg
• Sódio: 1262 mg
• Carboidratos Totais: 17 g
• Fibra Alimentar: 6 g
• Açúcares Totais: 7 g
• Proteína: 11 g