Groll Family Recipies
Slow Cooker Creamy Beef Stroganoff
6 servings
doses10 minutes
tempo ativo8 hours 10 minutes
tempo totalIngredientes
1 ½ - 2 pounds stew meat
2 teaspoons Italian seasoning
salt and pepper to taste (I used about 1 teaspoon salt and ½ teaspoon black pepper)
2 cups beef broth (I used low sodium)
1 cup sliced mushrooms (preferably fresh, not canned)
3 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon dijon mustard
1 cup sour cream
6 ounces cream cheese, cut into 1-inch cubes, (softened)
4 tablespoons corn starch (or flour) + ½ cup beef broth
12 ounces short pasta noodles
Instruções
Lightly grease your slow cooker, then add stew meat and sprinkle Italian seasoning, and salt and pepper to taste over the top. Add mushrooms, beef broth, garlic, Dijon mustard, and worcestershire sauce. Cover and cook on low for 8-9 hours.
About 30 minutes before serving, stir corn starch (or flour) into 1/2 cup beef broth and stir mixture into slow cooker. Add cream cheese and sour cream to slow cooker then cook another 20-30 minutes on high, stirring occasionally until cream cheese and sour cream are incorporated and sauce is thickened.
Taste, add salt and pepper to your personal taste if needed, and stir in noodles. Serve immediately garnished with cracked black pepper and fresh thyme if desired.
Informação Nutricional
Tamanho da Dose
-
Calorias
773 kcal
Gordura Total
32 g
Gordura Saturada
15 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
215 mg
Sódio
684 mg
Carboidratos Totais
48 g
Fibra Alimentar
2 g
Açúcares Totais
5 g
Proteína
70 g
6 servings
doses10 minutes
tempo ativo8 hours 10 minutes
tempo total