Oven Roasted Tri Tip Steak

• doses: 4 servings
• tempo ativo: 5 minutes
• tempo total: 25 minutes

Ingredientes

2 pound tri tip roast

1 tablespoon salt

1 tablespoon ground pepper

1 tablespoon garlic powder

Instruções

Preheat oven to 450° F (230° C). Use a roasting pan with a rack on the bottom.

Combine the seasonings in a dish, then rub it liberally all over the roast. Place the tri tip in the prepared roasting pan, fat side up (if there is a fat cap).

Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350° F (175° C) and continue roasting meat for another 10 minutes, until an instant-read thermometer inserted into the center reads 130° F (54° C) for medium rare or 140° F (60° C) for medium.

Let rest for 10 minutes before slicing thinly against the grain.

Informação Nutricional

• Calorias: 457 kcal
• Gordura Total: 22 g
• Gordura Saturada: 8 g
• Colesterol: 184 mg
• Sódio: 1896 mg
• Carboidratos Totais: 3 g
• Fibra Alimentar: 1 g
• Açúcares Totais: 1 g
• Proteína: 59 g