Lokanta Stew

• doses: Serves 4
• tempo ativo: less than 30 mins
• tempo total: 2 hours 30 minutes

Ingredientes

1 large onion, roughly chopped

6 peppers, assorted red and yellow, deseeded and quartered

400g/14oz tomatoes assorted sizes and colours

20 thyme sprigs

8 tbsp olive oil

2 x 400g tins butter beans

2 tsp ground allspice

350g/12oz green beans

salt and freshly ground black pepper

Instruções

Preheat the oven to 200C/180C Fan /Gas 6.

Transfer the onion and other vegetables to a roasting tin with the whole thyme sprigs and trickle over the olive oil. Roast the vegetables for 1 hour.

Add the butter beans and ground allspice to the roasting tray and mix well, making sure that any dry parts are well coated in olive oil. Bake for a further 30 minutes.

Cut the stem ends off the green beans. Cook in a pan of boiling salted water for 4 minutes. Remove and refresh in a bowl of iced water.

Fold the green beans into the roasted vegetables. Season with salt and pepper and serve.