Thai Chicken Noodle Soup 2

• doses: 4
• tempo total: 15 minutes

Ingredientes

2 tablespoons coconut oil

1 yellow onion, diced

1 red bell pepper, diced

2 cloves garlic, minced

1 tablespoon fresh grated ginger

2 tablespoons Thai red curry paste

940 ml chicken broth

1 (400 ml) can coconut milk

1 tablespoon fish sauce

280 g cooked and shredded chicken

227 g rice noodles

1 tablespoon lime juice

Optional garnishes: Fresh chopped cilantro, green onions, and Thai red chilies

Instruções

In a large pot, heat the oil over medium heat. Add onion and bell pepper and cook for 4 minutes or until softened.

Add garlic, ginger, and curry paste and cook for another minute until fragrant.

Stir in the broth, coconut milk, fish sauce, and chicken. Bring to a boil.

Add the noodles to the pot and allow them to sit for 3-4 minutes until softened.

Stir in the lime juice. Serve immediately, topped with optional garnishes if using.