Slow Cooker Carnitas

• doses: 10 servings
• tempo ativo: 10 minutes
• tempo total: 10 hours 10 minutes

Ingredientes

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon ground cumin

½ teaspoon crumbled dried oregano

½ teaspoon ground coriander

¼ teaspoon ground cinnamon

1 (4 pound) boneless pork shoulder roast

2 bay leaves

2 cups chicken broth

Instruções

Gather the ingredients.

Mix salt, garlic powder, cumin, oregano, coriander, and cinnamon together in a bowl; coat pork with spice mixture.

Place bay leaves in the bottom of a slow cooker and arrange pork on top. Pour chicken broth around the sides of pork, being careful not to rinse off spice mixture.

Cover and cook on Low, turning after 5 hours, until pork shreds easily with a fork, about 10 hours in total.

When the pork is tender, remove from the slow cooker; shred with two forks. Use cooking liquid as needed to moisten the meat.

Informação Nutricional

• Calorias: 223 kcal
• Gordura Total: 14 g
• Gordura Saturada: 5 g
• Gordura Insaturada: 0 g
• Colesterol: 73 mg
• Sódio: 474 mg
• Carboidratos Totais: 1 g
• Fibra Alimentar: 0 g
• Açúcares Totais: 0 g
• Proteína: 22 g