Crosbie Fowler Cooking
Overnight Waffle Recipe
8 servings
doses10 minutes
tempo ativo8 hours 40 minutes
tempo totalIngredientes
1 1/2 cups warm milk
75 grams butter (melted)
2 Tablespoons white sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
2 eggs
2 cups plain flour
1 1/2 teaspoons active dry or instant yeast
Whipped cream, yoghurt, maple syrup, chocolate chips, fresh fruit e.g. mangoes, berries, sliced bananas, bottled fruit such as home preserved peaches, berry sauce, sprinkles
Instruções
Night before
Combine all ingredients in a large bowl and whisk together until well combined. It is ok if there are a few lumps.
Cover the bowl with plastic wrap or a lid and place in the fridge overnight.
Morning of cooking
Turn on your waffle maker
Remove the batter from the fridge and give it a quick stir.
Using 1/2 cup of batter for each waffle, cook waffles according to directions on your waffle maker. I cook mine for 3-4 minutes so that they are crispy on the outside.
Serve immediately with your favourite toppings.
Informação Nutricional
Tamanho da Dose
-
Calorias
237 kcal
Gordura Total
10 g
Gordura Saturada
6 g
Gordura Insaturada
4 g
Gordura Trans
0.3 g
Colesterol
67 mg
Sódio
239 mg
Carboidratos Totais
29 g
Fibra Alimentar
1 g
Açúcares Totais
5 g
Proteína
6 g
8 servings
doses10 minutes
tempo ativo8 hours 40 minutes
tempo total