Cool Whip Cream Cheese Frosting

• doses: 36 servings
• tempo ativo: 10 minutes
• tempo total: 10 minutes

Ingredientes

8 ounces cream cheese (softened)

½ cup salted butter (softened)

1 tablespoon pure vanilla extract

4 cups powdered sugar

8 ounces Cool Whip Original Whipped Cream Topping (thawed)

Instruções

With a hand mixer or a stand mixer with the paddle attachment, beat the softened cream cheese, softened butter, and vanilla extract in a large mixing bowl on medium-high speed until light and fluffy.

Reduce the speed to low and slowly add the powdered sugar to the cream cheese mixture. Scrape down the sides of the bowl with a rubber spatula and beat again.

Add the thawed Cool Whip and mix on medium speed until you get soft peaks. You will have a light and fluffy consistency. Transfer to a piping bag if desired.

Informação Nutricional

• Calorias: 112 kcal
• Gordura Total: 6 g
• Gordura Saturada: 4 g
• Gordura Insaturada: 1.2 g
• Gordura Trans: 0.1 g
• Colesterol: 13 mg
• Sódio: 45 mg
• Carboidratos Totais: 15 g
• Açúcares Totais: 15 g
• Proteína: 1 g