Whipped Feta Roasted Potatoes

• doses: 4 servings
• tempo ativo: 10 minutes
• tempo total: 40 minutes

Ingredientes

Kosher salt

1 1/2 baby Yukon Gold potatoes, halved crosswise

8 oz. feta

4 oz. cream cheese, room temperature

1 small clove garlic

3 tbsp. extra-virgin olive oil, divided

Zest of 1 lemon, divided

1/4 tsp. onion powder

1/4 tsp. smoked paprika

Chopped fresh dill and parsley, for serving

Instruções

Preheat oven to 400°. Bring a large pot of water to a boil; generously season with salt. Boil potatoes until just fork-tender but not mushy, 6 to 8 minutes. Drain.

Meanwhile, in a food processor, pulse feta, cream cheese, garlic, 1 tablespoon oil, and half of lemon zest, scraping down sides as needed, until very smooth. Scoop onto a platter and refrigerate until ready to serve.

Drizzle remaining 2 tablespoons oil on a large baking sheet. Sprinkle with onion powder, paprika, and 1 teaspoon salt. Toss potatoes in oil mixture, then turn each one cut side down.

Roast potatoes until underside is golden brown and crispy, 20 to 25 minutes.

Spoon potatoes over whipped feta. Sprinkle with dill, parsley, and remaining lemon zest.

Informação Nutricional

• Calorias: 361
• Gordura Total: 32 g
• Gordura Saturada: 15 g
• Gordura Trans: 0 g
• Colesterol: 82 mg
• Sódio: 626 mg
• Carboidratos Totais: 8 g
• Fibra Alimentar: 1 g
• Açúcares Totais: 4 g
• Proteína: 10 g