Crosbie Fowler Cooking

Sourdough Discard Pancakes

Name: Sourdough Discard Pancakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20 servings
Cuisine: Breakfast
Ingredients: 100 g Sourdough starter discard; 200 g All Purpose Flour (you can sub up to 100g whole wheat flour); 200 g Milk (you can sub with buttermilk if you'd like (see notes); 50 g Butter (Melted); 40 g Sugar; 1 Egg; 8 g Baking Powder; 3 g Salt (a pinch of salt); 5 g Vanilla Extract

Breakfast

Sourdough

20 servings

doses

10 minutes

tempo ativo

40 minutes

tempo total

Começar a Cozinhar

Ingredientes

100 g Sourdough starter discard

200 g All Purpose Flour (you can sub up to 100g whole wheat flour)

200 g Milk (you can sub with buttermilk if you'd like (see notes)

50 g Butter (Melted)

40 g Sugar

1 Egg

8 g Baking Powder

3 g Salt (a pinch of salt)

5 g Vanilla Extract

Instruções

Add the sourdough starter, milk, egg, butter, vanilla and sugar to a bowl. Whisk well until just combined.

Now add the flour, baking powder and salt to the liquid ingredients and whisk until well combined and a batter forms.

This batter is ready to use straight away (see notes below if you want to ferment the batter overnight).

Heat a large frying pan and add a little oil and butter to grease it. Cook the pancakes to your desired size (use a mini soup ladle to scoop out the mixture). Let all the bubbles fully form on the surface before you flip them over. A lower heat is better as it lets the bubbles develop without burning the outside.

Informação Nutricional

Tamanho da Dose

Calorias

72 kcal

Gordura Total

3 g

Gordura Saturada

2 g

Gordura Insaturada

2 g

Gordura Trans

1 g

Colesterol

15 mg

Sódio

262 mg

Carboidratos Totais

10 g

Fibra Alimentar

1 g

Açúcares Totais

3 g

Proteína

2 g