Roast beef, onion and horseradish baps

• doses: 4

Ingredientes

2 tsp creamed horseradish

8 tsp mayonnaise

4 large floury baps, split

Reserved caramelised onions, from soup

8 slices of roast beef

4 large slices of sharp Cheddar

4 small handfuls of rocket

Instruções

1 Preheat the grill to a high heat

2 In a smalI bowl, combine the horseradish with the mayonnaise and season well.

3 Spread the horseradish mayo on both sides of each bap. Divide the onions between the four top halves of the baps and spread evenly.

4 Line the bottom buns with rocket and top with the roast beef. Add a slice of Cheddar on top of each one and melt under the grill for 2-3 minutes.

5 Sandwich together with the top halves and serve with the cream of caramelised onion soup.