CRISPY FISH SANDWICHES

• doses: 4

Ingredientes

1 small red onion, finely sliced

½ tsp caster sugar

2 tsp white wine vinegar

Salt and black pepper

4 tbsp tartare sauce

2 tsp Dijon mustard

1-2 drops Tabasco

4 breaded cod or haddock fillets

4 slices smoked cheese

4 brioche buns

1 Little Gem lettuce, leaves separated

Cucumber, peeled into ribbons

To serve:

Chunky chips

Instruções

1 In a bowl, combine the onion, sugar and vinegar Season with salt and pepper and stir together Set aside for at least 20 minutes.

2 In a small bowl, mix together the tartare sauce, mustard and Tabasco. Set aside.

3 Preheat the oven and cook the fish according to package instructions.

4 Top the fish with the sliced cheese and return to the oven for 1-2 minutes longer or until melted.

5 To assemble the sandwiches, spread the buns with the spicy tartare sauce. Add some lettuce leaves and the red onion, then top with a piece of fish and some cucumber ribbons. Close together with the top buns and serve with chunky chips.