Steak Burrito Bowl

• doses: whatsgabycooking.com

Ingredientes

INGREDIENTS FOR STEAK:

1 chipotle pepper + 1 t adobo sauce

21/2 t ancho chili powder

2 t cumin

1 t oregano

1/2 t cayenne pepper

1/2 t onion powder

1 t salt

1 t freshly ground black pepper

3 garlic cloves, peeled

1/4 cup vegetable oil

1# flank or skirt steak

2 cups cooked rice, warm

2 T fresh lime juice

1 t vegetable oil

2 T fresh chopped cilantro

1/4 t salt

INGREDIENTS FOR CILANTRO LIME RICE: (DOUBLE THIS)

2 cups cooked rice, warm

2 T fresh lime juice

1 t vegetable oil

2 T fresh chopped cilantro

1/4 t salt

INGREDIENTS FOR CORN SALSA: (DOUBLE THIS)

1 12 oz pkg frozen sweet corn, or 1 1/2 cups fresh kernals

1 jalepeno, seeded and chopped

1/2 red onion, finely chopped

1/4 cup freshly chopped cilantro

1 T fresh lime juice

1/4 t salt

Instruções

STEAK:

Combine all ingredients except steak in blender; blend until well combined.

Place steak in airtight container and cover with sauce, Seal and marinate overnight.

RICE:

Place cooked rice in bowl and toss with other ingredients. Keep warm until ready to use.

CORN SALSA:

Combine all ingredients in a bowl.

Taste and adjust ingredients and seasoning as needed.

Refrigerate until ready to use, up to 1 day.

Notas

Optional add ins: Black or pinto beans (rinsed and warmed), salsa, shredded Monterey Jack cheese, sour cream, avocados or guacamole.