New Recipes
Slow Cooker, Easy Baked Potato Soup
4 servings
doses15 minutes
tempo ativo7 hours 30 minutes
tempo totalIngredientes
10 red potatoes, cut into cubes
3 tablespoons all-purpose flour
¾ cup real bacon bits
1 small red onion, chopped
1 clove garlic, minced
2 tablespoons chicken bouillon granules
1 tablespoon ranch dressing mix
2 teaspoons dried parsley
1 teaspoon seasoned salt
½ teaspoon ground black pepper
3 cups water
1 cup half-and-half
½ cup shredded Cheddar cheese, or to taste
¼ cup chopped green onion, or to taste
Instruções
Put potatoes in the bottom of your slow cooker crock. Scatter flour over the potatoes; toss to coat.
Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes.
Pour water into the slow cooker.
Cook on Low 7 to 9 hours.
Pour half-and-half into the soup; cook another 15 minutes.
Garnish with Cheddar cheese and green onion to serve.
Informação Nutricional
Tamanho da Dose
-
Calorias
336 kcal
Gordura Total
18 g
Gordura Saturada
10 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
56 mg
Sódio
1720 mg
Carboidratos Totais
27 g
Fibra Alimentar
2 g
Açúcares Totais
3 g
Proteína
18 g
4 servings
doses15 minutes
tempo ativo7 hours 30 minutes
tempo total