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Slow Cooker, Easy Baked Potato Soup

4 servings

doses

15 minutes

tempo ativo

7 hours 30 minutes

tempo total

Ingredientes

10 red potatoes, cut into cubes

3 tablespoons all-purpose flour

¾ cup real bacon bits

1 small red onion, chopped

1 clove garlic, minced

2 tablespoons chicken bouillon granules

1 tablespoon ranch dressing mix

2 teaspoons dried parsley

1 teaspoon seasoned salt

½ teaspoon ground black pepper

3 cups water

1 cup half-and-half

½ cup shredded Cheddar cheese, or to taste

¼ cup chopped green onion, or to taste

Instruções

Put potatoes in the bottom of your slow cooker crock. Scatter flour over the potatoes; toss to coat.

Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes.

Pour water into the slow cooker.

Cook on Low 7 to 9 hours.

Pour half-and-half into the soup; cook another 15 minutes.

Garnish with Cheddar cheese and green onion to serve.

Informação Nutricional

Tamanho da Dose

-

Calorias

336 kcal

Gordura Total

18 g

Gordura Saturada

10 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

56 mg

Sódio

1720 mg

Carboidratos Totais

27 g

Fibra Alimentar

2 g

Açúcares Totais

3 g

Proteína

18 g

4 servings

doses

15 minutes

tempo ativo

7 hours 30 minutes

tempo total
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