White Hot Chocolate

• doses: Yields: 10

Ingredientes

4 c. whole milk

12 oz. white chocolate, finely chopped

1 tsp. vanilla bean paste (or 1/2 tsp. pure vanilla extract)

1/8 tsp. kosher salt

Pink gel food coloring

1 recipe 7-Minute Frosting

Instruções

Combine milk, chocolate, vanilla, and salt in a medium saucepan. Cook over medium heat, whisking constantly, until mixture is hot and chocolate is melted and smooth (do not let boil), 6 to 8 minutes.

Add a few drops of food coloring to frosting and stir twice to create a swirl pattern; carefully transfer to a piping bag. Pipe on top of hot chocolate in mugs.

Get the frosting recipe here.