ATLANTIC SERFOOD CHOWDER

• doses: 6

Ingredientes

Olive oil

1 onion, chopped

200g streaky bacon, chopped

1 kg mussels

300g baby potatoes, halved

500ml fish stock

75g sliced squid (optional)

75g salmon

200g raw prawns

A pinch of mace (optional)

A pinch of saffron

1 tsp cayenne pepper

4 tbsp cream

4 tbsp chives, chopped

2 tbsp parsley, chopped

Salt and black pepper

To serve:

Brown bread

Green salad

Instruções

1 Heat the oil in a large saucepan over a medium heat and cook the onion and bacon for about minutes until the onion is soft and the bacon is crisp.

2 Meanwhile, rinse the mussels in cold running water and pull off the beards (the fuzzy strings between the shells).

3 Add the potatoes and stock to the saucepan and bring to a gentle boil for 10 minutes.

4 Add the seafood and spices and cook, covered, for five minutes.

5 Remove any mussels that have not opened from the saucepan and discard.

6 Stir in the cream, herbs and seasoning. Serve with a brown bread and green salad.