Pesto Chicken Salad

Ingredientes

∙650g (4 ½ c) chopped rotisserie chicken

∙40g (⅓ c) untoasted pine nuts

∙40g (⅓ c) grated Parmesan

∙40g (3 T) olive oil

∙5g (1 t) kosher salt

∙40g (1 ½ c) packed basil leaves

∙160g (3/4 c) mayonnaise + extra for bread

∙15g (1 T) lemon juice

∙ toasted ciabatta loaf

∙3–4 gem/romaine leaves per sandwich

Instruções

1. Pulse nuts, Parm, oil, salt & basil to a rustic pesto.

2. Fold pesto, mayo & lemon into chicken; mash lightly for whipped texture.

3. Season lettuce with pinch salt, oil & lemon.

4. Layer lettuce & salad on ciabatta; smear top slice with mayo, close & serve.