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Mississippi Pot Roast

8 servings

doses

5 minutes

tempo ativo

8 hours 5 minutes

tempo total

Ingredientes

1 (3 pound) chuck roast

½ (12 ounce) jar pepperoncini

½ (12 ounce) jar pepperoncini juice

½ cup unsalted butter

1 (1 ounce) packet au jus gravy mix

1 (0.4 oz) package buttermilk ranch dressing mix

salt and ground black pepper to taste

Instruções

Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker. Cover and cook on Low until roast is fork-tender, about 8 hours.

Remove chuck from slow cooker; shred with 2 forks and serve with gravy.

Informação Nutricional

Tamanho da Dose

-

Calorias

553 kcal

Gordura Total

46 g

Gordura Saturada

21 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

153 mg

Sódio

1053 mg

Carboidratos Totais

3 g

Fibra Alimentar

0 g

Açúcares Totais

-

Proteína

29 g

8 servings

doses

5 minutes

tempo ativo

8 hours 5 minutes

tempo total
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