Family Dinners

Turkey Pot Pie

Name: Turkey Pot Pie
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/3 cup butter or margarine; 1/3 cup chopped onion; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (14 oz) chicken broth; 1/2 cup milk; 2 1/2 cups shredded cooked turkey; 2 cups frozen mixed vegetables, thawed

6 servings

doses

25 minutes

tempo ativo

1 hour 5 minutes

tempo total

Começar a Cozinhar

Ingredientes

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

1/3 cup butter or margarine

1/3 cup chopped onion

1/3 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon pepper

1 can (14 oz) chicken broth

1/2 cup milk

2 1/2 cups shredded cooked turkey

2 cups frozen mixed vegetables, thawed

Instruções

Heat oven to 425°F. Prepare pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.

In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Using whisk, stir in flour, salt and pepper until bubbly. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.

Stir in turkey and mixed vegetables. Remove from heat. Spoon into crust-lined pie plate.

Top with second crust; seal edge and flute. Cut slits in several places in top crust.

Bake 20 minutes; cover edge of crust with strips of foil to prevent excessive browning. Bake an additional 15 to 20 minutes or until crust is golden brown. Let stand 5 minutes before serving.

Informação Nutricional

Tamanho da Dose

Calorias

530

Gordura Total

4 1/2

Gordura Saturada

14 g

Gordura Insaturada

Gordura Trans

0 g

Colesterol

95 mg

Sódio

1060 mg

Carboidratos Totais

43 g

Fibra Alimentar

1 g

Açúcares Totais

3 g

Proteína

22 g