Recipes

Gluten-Free Banana Bread

Name: Gluten-Free Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2-3 very ripe bananas (mashed); 1 teaspoon baking soda; 1/3 cup unsalted butter (melted); 3/4 cup granulated sugar; Pinch salt; 2 large eggs (beaten); 1 teaspoon pure vanilla extract; 1 1/2 cups gluten-free all purpose flour with xanthan gum; 1/4 teaspoon xanthan gum (leave out if your flour already has it in it)

8 servings

doses

10 minutes

tempo ativo

1 hour

tempo total

Começar a Cozinhar

Ingredientes

2-3 very ripe bananas (mashed)

1 teaspoon baking soda

1/3 cup unsalted butter (melted)

3/4 cup granulated sugar

Pinch salt

2 large eggs (beaten)

1 teaspoon pure vanilla extract

1 1/2 cups gluten-free all purpose flour with xanthan gum

1/4 teaspoon xanthan gum (leave out if your flour already has it in it)

Instruções

Preheat the oven to 350° F. Spray a 4 x 8 loaf pan with cooking spray.

Mash

In a mixing bowl, mash the ripe bananas until smooth.

Add the baking soda to the mashed bananas.

Stir the melted butter into the mashed bananas.

Stir in the sugar, salt, eggs, and pure vanilla extract.

Mix in the gluten-free flour and xanthan gum (leave out if your flour already has it in it).

Pour the batter into the greased loaf pan.

Bake on the center rack for 50 minutes to 1 hour or until a toothpick inserted in the center comes out clean. Please watch your banana bread because all ovens are different.

Cool completely before slicing. Enjoy!

Informação Nutricional

Tamanho da Dose

2 slice

Calorias

261 kcal

Gordura Total

10 g

Gordura Saturada

5 g

Gordura Insaturada

4 g

Gordura Trans

0.3 g

Colesterol

67 mg

Sódio

164 mg

Carboidratos Totais

42 g

Fibra Alimentar

3 g

Açúcares Totais

23 g

Proteína

4 g