Recipes
Gluten-Free Banana Bread
8 servings
doses10 minutes
tempo ativo1 hour
tempo totalIngredientes
2-3 very ripe bananas (mashed)
1 teaspoon baking soda
1/3 cup unsalted butter (melted)
3/4 cup granulated sugar
Pinch salt
2 large eggs (beaten)
1 teaspoon pure vanilla extract
1 1/2 cups gluten-free all purpose flour with xanthan gum
1/4 teaspoon xanthan gum (leave out if your flour already has it in it)
Instruções
Preheat the oven to 350° F. Spray a 4 x 8 loaf pan with cooking spray.
Mash
In a mixing bowl, mash the ripe bananas until smooth.
Add the baking soda to the mashed bananas.
Stir the melted butter into the mashed bananas.
Stir in the sugar, salt, eggs, and pure vanilla extract.
Mix in the gluten-free flour and xanthan gum (leave out if your flour already has it in it).
Pour the batter into the greased loaf pan.
Bake on the center rack for 50 minutes to 1 hour or until a toothpick inserted in the center comes out clean. Please watch your banana bread because all ovens are different.
Cool completely before slicing. Enjoy!
Informação Nutricional
Tamanho da Dose
2 slice
Calorias
261 kcal
Gordura Total
10 g
Gordura Saturada
5 g
Gordura Insaturada
4 g
Gordura Trans
0.3 g
Colesterol
67 mg
Sódio
164 mg
Carboidratos Totais
42 g
Fibra Alimentar
3 g
Açúcares Totais
23 g
Proteína
4 g
8 servings
doses10 minutes
tempo ativo1 hour
tempo total