Umami
Umami

Crock Pot Mac and Cheese

8 servings

doses

2 hours 15 minutes

tempo total

Ingredientes

2 cups uncooked elbow macaroni

10 ½ ounces condensed cream of chicken soup

3 cups cheddar cheese (shredded)

1 cup gruyere cheese (shredded)

½ cup mayonnaise

½ cup sour cream (regular or light)

1 teaspoon onion powder

½ teaspoon dry mustard powder

½ teaspoon pepper

Instruções

Boil macaroni noodles according to directions to make them very al dente. (I cook them for at least 1-2 minutes less than directed on the bag. Mine boiled for 5 minutes). Drain and rinse under cold water.

Combine all ingredients in a 4qt slow cooker and cook on high for 2 hours or low for 3 hours, stirring once or twice.

Serve hot.

Informação Nutricional

Tamanho da Dose

-

Calorias

464 kcal

Gordura Total

47 g

Gordura Saturada

21 g

Gordura Insaturada

-

Gordura Trans

-

Colesterol

105 mg

Sódio

917 mg

Carboidratos Totais

31 g

Fibra Alimentar

1 g

Açúcares Totais

2 g

Proteína

27 g

8 servings

doses

2 hours 15 minutes

tempo total
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