Crock Pot Mac and Cheese
8 servings
doses2 hours 15 minutes
tempo totalIngredientes
2 cups uncooked elbow macaroni
10 ½ ounces condensed cream of chicken soup
3 cups cheddar cheese (shredded)
1 cup gruyere cheese (shredded)
½ cup mayonnaise
½ cup sour cream (regular or light)
1 teaspoon onion powder
½ teaspoon dry mustard powder
½ teaspoon pepper
Instruções
Boil macaroni noodles according to directions to make them very al dente. (I cook them for at least 1-2 minutes less than directed on the bag. Mine boiled for 5 minutes). Drain and rinse under cold water.
Combine all ingredients in a 4qt slow cooker and cook on high for 2 hours or low for 3 hours, stirring once or twice.
Serve hot.
Informação Nutricional
Tamanho da Dose
-
Calorias
464 kcal
Gordura Total
47 g
Gordura Saturada
21 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
105 mg
Sódio
917 mg
Carboidratos Totais
31 g
Fibra Alimentar
1 g
Açúcares Totais
2 g
Proteína
27 g
8 servings
doses2 hours 15 minutes
tempo total