Stop Missing Out on the Easiest Way to Pack Flavour into You

Ingredientes

One pan. No draining. No juggling pots. Just golden meatballs, silky tomato sauce, and spaghetti that soaks up every drop of flavour.

We’ve officially divorced plain pasta and honestly… no one is sad about it.

Can you tell it’s day 38478392 of the summer holidays? Save for a novelty way to make a favourite 🙌

You’ll need:

Spaghetti

12 meatballs

2 tins chopped tomatoes

5 tbsp tomato paste

5 garlic cloves, minced

2 onions, finely diced

1 stick celery, finely chopped

1 tbsp red pesto

Handful fresh basil

750ml beef stock or broth (plus extra if needed)

Olive oil

Pinch sugar + salt

How to make it:

1.Heat olive oil in a large pan, add meatballs + brown until golden (not cooked through). You can then sauté the onions, or skip straight to the next step.

2.Push meatballs to the side, add spaghetti + all other ingredients straight into the pan.

3.Cover with a lid and cook on a medium heat, stirring often so pasta doesn’t stick.

Keep an eye on liquid and top up with stock/water if needed.

4.Once pasta + meatballs are cooked through, finish with basil and a grating of cheese!

The easiest, sauciest, most flavour-packed pasta you’ll ever make.

Save this one-pan wonder for your next weeknight dinner

Tag someone who’d demolish this whole pan with you