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New Recipes

Slow-Cooker Barbecue Ribs

8 servings

doses

10 minutes

tempo ativo

6 hours 40 minutes

tempo total

Ingredientes

4 pounds pork baby back ribs

salt and pepper to taste

2 cups ketchup

1 cup chili sauce

½ cup packed brown sugar

4 tablespoons vinegar

2 teaspoons dried oregano

2 teaspoons Worcestershire sauce

1 dash hot sauce

Instruções

Preheat the oven to 400 degrees F (200 degrees C).

Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.

Mix ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper together in a medium bowl. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.

Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

Informação Nutricional

Tamanho da Dose

-

Calorias

497 kcal

Gordura Total

30 g

Gordura Saturada

11 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

117 mg

Sódio

1245 mg

Carboidratos Totais

33 g

Fibra Alimentar

1 g

Açúcares Totais

26 g

Proteína

26 g

8 servings

doses

10 minutes

tempo ativo

6 hours 40 minutes

tempo total
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