New Recipes
Slow-Cooker Barbecue Ribs
8 servings
doses10 minutes
tempo ativo6 hours 40 minutes
tempo totalIngredientes
4 pounds pork baby back ribs
salt and pepper to taste
2 cups ketchup
1 cup chili sauce
½ cup packed brown sugar
4 tablespoons vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 dash hot sauce
Instruções
Preheat the oven to 400 degrees F (200 degrees C).
Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
Mix ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper together in a medium bowl. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
Informação Nutricional
Tamanho da Dose
-
Calorias
497 kcal
Gordura Total
30 g
Gordura Saturada
11 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
117 mg
Sódio
1245 mg
Carboidratos Totais
33 g
Fibra Alimentar
1 g
Açúcares Totais
26 g
Proteína
26 g
8 servings
doses10 minutes
tempo ativo6 hours 40 minutes
tempo total