Tomato Feta Salad

• doses: 6 servings
• tempo ativo: 10 minutes
• tempo total: 10 minutes

Ingredientes

6 to 7 medium ripe tomatoes, (sliced into wedges, on-the-vine tomatoes or heirloom tomatoes preferred)

1 medium red onion, (halved, then thinly sliced)

3 garlic cloves, (minced)

1 packed cup chopped fresh parsley leaves

1 packed cup chopped fresh dill

2 1/2 teaspoons sumac

Kosher salt

Black pepper

1 lemon, (juiced)

2 teaspoons white wine vinegar

1/3 cup extra virgin olive oil

Feta cheese, (to your liking)

Instruções

Add the fresh ingredients. In a large salad or mixing bowl, gently toss together the tomatoes, onions, garlic, parsley, and dill.

Season the salad. Add the sumac and season with salt and pepper to taste. Add the lemon juice, white wine vinegar, and extra virgin olive oil. Toss to combine. Taste and adjust the seasoning to your liking.

Serve. Transfer to a serving platter or bowl. Top with large pieces of quality feta cheese. Enjoy!

Informação Nutricional

• Calorias: 143.5 kcal
• Gordura Total: 12.3 g
• Gordura Saturada: 1.7 g
• Gordura Insaturada: 10.2 g
• Sódio: 8.1 mg
• Carboidratos Totais: 8.7 g
• Fibra Alimentar: 2.3 g
• Açúcares Totais: 4.5 g
• Proteína: 1.6 g