A&B Recipe Book
Spritz Cookies
72 servings
doses20 minutes
tempo ativo26 minutes
tempo totalIngredientes
1½ cups salted butter, softened
1 cup sugar
1 teaspoon baking powder
1 egg
1 teaspoon vanilla extract
½ teaspoon almond extract
3½ cups all-purpose flour
Instruções
Preheat oven to 375°
Beat butter with an electric mixer in a large bowl for 30 seconds.
Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg, vanilla, and almond extract until combined.
Beat in as much of the flour as you can using the mixer. Stir in any remaining flour with a wooden spoon
Force room-temperature dough through a cookie press onto ungreased cookie sheets.
Bake in the preheated oven until edges are firm but not brown, 6 to 8 minutes. Transfer to wire racks to cool completely.
Informação Nutricional
Tamanho da Dose
-
Calorias
68 kcal
Gordura Total
4 g
Gordura Saturada
2 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
13 mg
Sódio
46 mg
Carboidratos Totais
7 g
Fibra Alimentar
0 g
Açúcares Totais
3 g
Proteína
1 g
72 servings
doses20 minutes
tempo ativo26 minutes
tempo total