Brown Butter Chocolate Chip Crumb Loaf Cake

• tempo total: 2 hours 12 minutes

Ingredientes

A forever fave 🥹 Recipe below OR comment ‘CHOCOLATE’ to get the recipe sent to you 🤎

Choc Chip Cinnamon Crumb Topping:

3/4 cup (90g) all-purpose flour

1 tsp (4g) cinnamon

3 1/2 tbsp (52g) granulated sugar

3 1/2 tbsp (56g) brown sugar

6 tbsp (85g) salted butter, melted

1/2 cup (100g) chocolate chips of choice

BB Choc Chip Loaf Cake:

1 3/4 cup (225g) all-purpose flour

1 1/2 tsp (7g) baking powder

1/2 tsp (3g) salt

1/2 cup (113g) salted butter

3/4 cup (160g) granulated sugar

2 eggs, room temp

1/2 cup (120g) greek yogurt, room temp

1/2 cup (120ml) milk, room temp

2 tsp (8g) vanilla extract

1 cup (200g) mini chocolate chips

Instruções

Preheat the oven to 350F. Grease & line a standard (9x5”) loaf pan w/ parchment paper; set aside.

Brown the butter for the cake. Add the 1/2 cup butter to a saucepan over medium-high heat. Allow to melt & slightly brown (~5 mins). Remove & immediately pour into a large bowl. Set aside to cool slightly.

Crumb topping: In a medium bowl, combine the flour, cinnamon, both sugars & butter. Mix until it resembles wet sand. Then, mix in the chocolate chips. Place in the fridge to chill.

Continue cake batter. In a medium bowl, whisk together the flour, baking powder & salt. Set aside.

Once the brown butter has slightly cooled, add the sugar and whisk. Add in the eggs & whisk until fully incorporated.

Then, add in the greek yogurt, milk & vanilla. Whisk to combine.

Add dry ingredients to the wet. Mix until just combined & there are no large clumps of flour; do not to over-mix.

Gently fold in the chocolate chips.

Pour the batter into the prepared pan & evenly spread. Then, sprinkle the crumb topping all over.

Bake at 350F for 60-70 mins, until golden & a toothpick inserted comes out clean. Check the loaf at ~50 mins; if it is getting too brown, tent w/ foil.

Remove from the oven & let cool in the pan for at least 10-15 mins. Then remove & transfer to a serving plate or wire cooling rack.

Slice & serve warm with butter & flaky sea salt, if desired.

Enjoy!