The Test Kitchen
Whipped Feta Dip Recipe
16 servings
doses5 minutes
tempo ativo5 minutes
tempo totalIngredientes
8 ounces (225g) feta cheese
3/4 cup Greek yogurt (6 ounces; 170g)
1 medium clove garlic, minced
1 tablespoon (15ml) extra-virgin olive oil
Kosher salt
Freshly ground black pepper (optional)
Instruções
In a food processor bowl or blender jar, or using a tall and narrow vessel suitable for an immersion blender, combine feta, yogurt, and garlic. Blend or process until very smooth, scraping down sides as necessary. Add olive oil and blend until incorporated.
If desired, pass spread through a fine-mesh strainer for a silkier texture.
Season with salt, if needed, and pepper, if using, then use as desired.
Informação Nutricional
Tamanho da Dose
Makes about 2 cups
Calorias
51 kcal
Gordura Total
4 g
Gordura Saturada
2 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
13 mg
Sódio
152 mg
Carboidratos Totais
1 g
Fibra Alimentar
0 g
Açúcares Totais
1 g
Proteína
3 g
16 servings
doses5 minutes
tempo ativo5 minutes
tempo total