CHEESEBURGER TACOS

• doses: 4

Ingredientes

1 tbsp vegetable oil

½ an onion, chopped

500g lean beef mince

Salt and black pepper

2 tbsp ketchup

1 tbsp American-style mustard

180g Cheddar, grated

8 soft or hard taco shells

Optional toppings:

Tomato, chopped

White onion, chopped

1 ceberg or Little Gem lettuce, chopped

Pickled gherkins, chopped

Burger sauce, ketchup, mustard and/or

mayonnaise

Instruções

1 Heat the oil in a large pan over a medium heat. Add the onion and cook for 4-5 minutes until just softened.

2 Add the beef mince and season with salt and black pepper. Cook for 5-6 minutes until completely browned and no pink parts remain, breaking up any lumps with a wooden spoon.

3 Stir in the ketchup and mustard. Cook for 2-3 minutes. Stir in the grated cheese and allow to melt through.

4 Serve the cheeseburger mixture with your choice of soft or hard taco shells and add your favourite burger toppings.