New Recipes
Jen's Heavenly Egg Salad
4 servings
doses5 minutes
tempo ativo21 minutes
tempo totalIngredientes
6 eggs
¼ cup mayonnaise
1 teaspoon Dijon mustard
½ teaspoon prepared yellow mustard
½ lemon, juiced
¼ cup chopped green onions
salt and pepper to taste
Instruções
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. For faster cooling, place the eggs in an ice bath before peeling.
In a medium bowl, stir together the mayonnaise, Dijon mustard, yellow mustard, lemon juice and green onions. Chop the eggs into big chunks and mix gently with the dressing. Season with salt and pepper.
Informação Nutricional
Tamanho da Dose
-
Calorias
212 kcal
Gordura Total
18 g
Gordura Saturada
4 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
284 mg
Sódio
223 mg
Carboidratos Totais
3 g
Fibra Alimentar
1 g
Açúcares Totais
1 g
Proteína
10 g
4 servings
doses5 minutes
tempo ativo21 minutes
tempo total