Parmesan, White Bean + Artichoke Dip

• doses: 6 servings
• tempo ativo: 10 minutes
• tempo total: 20 minutes

Ingredientes

1 15oz roasted Artichokes (or store bought marinated, drained)

1 15oz can White Cannellini Beans (rinsed & drained)

1/2 Lemon, juiced and zested (1 Tbsp juiced)

2 Tbsp Olive Oil

2 tsp fresh Thyme

2 tsp fresh Oregano

2 tsp fresh Basil

1/4 tsp Salt

Black Pepper (to taste)

2 cloves garlic, minced

1/2 cup Trader Joes Quattro Formaggio, or any Italian cheese blend

Instruções

Place artichoke hearts, white beans, lemon juice and zest, olive oil, thyme, basil, salt and pepper into a 7-cup food processor or blender; pulse until well-combined; add cheese and pulse until smooth.

Transfer to a serving or storing bowl; cover and refrigerate up to two days in advance of serving.

Serve chilled.