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Umami

Black Family Recipes

Scalloped Potatoes (Blue Recipe Book)

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doses

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tempo total

Ingredientes

1 can Cream of mushoom soup

3/4 Cup milk

Instruções

Peel and fry potatoes partly in oil.

Dab dry and season with salt, pepper, and garlic powder.

Alternate potatoes and soup mix.

Grate onion over each layer.

Sprinkle bread crumbs and parsley flakes over top.

Bake 350° about an hour

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doses

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tempo total
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