The Best Louisiana Style Red Beans & Rice (2024

Ingredientes

14oz Andouille sausage

1 Lb Dry Red beans or 3 Cans (15oz) drained

red beans

2 Tbsp Butter

1 large Yellow Onion

2 celery ribs

1 small red bell pepper

1 small green bell pepper

8 cloves garlic

2 (32oz) Bottles or 7 to 8 Cups Chicken broth

3 Bay leaves

Smoked Turkey Leg (Optional)

Seasoning -

Pinch Salt

3 Tbsp Flour

2 Tsp Dried oregano

2 Tsp Chicken Bouillon (optional)

1/2 Tsp Dried thyme

1 Tsp Paprika

1 Tsp Ground Cayenne Pepper

1 Tsp Coarse Black Pepper

2 Tsp Onion Powder

2 Tsp Garlic Powder

Pinch Red Chili Flakes

Garnish -

Parsley�Green Onions

Rice -

2 cups long-grain white rice

4 cups water

1/2 tsp salt

1 tbsp butter (optional)

https://www.thatsavagekitchen.recipes/recipes/the-best-louisiana-style-red-beans-and-rice