Creamy Colcannon

• doses: 4-6

Instruções

Cook 1kg peeled and chopped potatoes in a pot of salted boiling water for 15-20 minutes until tender, then drain. Return the pot to a medium-high heat. Melt 80g butter in the pot and add 3 large handfuls of chopped kale or cabbage. Cook the greens for 3-4 minutes or until-wilted: Add 3 chopped spring onions and cook for one minute more. Pour in 240ml milk or cream, mix well, and heat for one minute. Add the potatoes, reduce the heat to medium and mash everything together Add salt and black pepper and serve hot with a large. knob of butter in the middle.