New Recipes
Anniversary Chicken II
6 servings
doses15 minutes
tempo ativo45 minutes
tempo totalIngredientes
1 pound thick cut bacon
1 onion, chopped
1 tablespoon olive oil
6 skinless, boneless chicken breast halves
½ cup stir-fry sauce
1 cup Ranch-style salad dressing
1 cup grated Parmesan cheese
Instruções
Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet to medium heat and fry bacon until crisp. Drain and pat dry with paper towels; set aside. In the same skillet, saute onion in bacon fat until tender. Add to bacon and set aside.
In a separate large skillet, heat oil over medium high heat and brown chicken breasts. Place browned chicken in a lightly greased 9x13 inch baking dish; pour stir-fry sauce over chicken, then spoon salad dressing onto each breast. Sprinkle with cheese, and top with the bacon mixture.
Bake in preheated oven for 30 minutes or until chicken is cooked through and juices run clear.
Informação Nutricional
Tamanho da Dose
-
Calorias
795 kcal
Gordura Total
64 g
Gordura Saturada
18 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
143 mg
Sódio
1478 mg
Carboidratos Totais
9 g
Fibra Alimentar
0 g
Açúcares Totais
5 g
Proteína
42 g
6 servings
doses15 minutes
tempo ativo45 minutes
tempo total