Day 10: Creamy Lemon Chicken Noodle Soup – 20 Days of Real F

Ingredientes

CHICKEN

500 g (1 lb 2 oz) boneless, skinless chicken breasts (roughly 2 large chicken breasts), cut in half horizontally to make thinner steaks

1 tsp sweet paprika

1 tsp dried thyme

½ tsp sea salt flakes

½ tsp cracked black pepper

2 tbsp extra-virgin olive oil

SOUP

1 brown onion, finely diced

1 tbsp freshly minced garlic

1 carrot, finely diced

2 celery stalks, finely diced

2 tbsp unsalted butter

¼ cup (35 g) plain (all-purpose) flour

4 cups (1 litre) chicken stock

2 cups (500 ml) water

1 tsp dried thyme

1 tsp dried oregano

¼ tsp cracked black pepper, plus extra to serve

150 g (51/2 oz) vermicelli egg noodles or angel hair pasta

1 zucchini (courgette), finely diced

1 cup (250 ml) thickened (heavy) cream

1 cup (100 g) freshly grated parmesan, plus extra to serve

2 tbsp freshly chopped flat-leaf (Italian) parsley, plus extra to serve

2 tbsp freshly squeezed lemon juice

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https://simplehomeedit.com/recipe/creamy-lemon-chicken-noodle-soup/

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