Becca And Tory’s Dinners

Salmon Tacos with Avocado Crema

Name: Salmon Tacos with Avocado Crema
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1/2 red onion, shaved or very thinly sliced; 1/2 cup apple cider vinegar; 1/2 cup water; 1 Tbsp. sweetener of choice (granulated sugar, maple syrup, or honey); 1 tsp. sea salt; 1 medium ripe avocado; 3 Tbsp. sour cream; 1/2 jalapeño, seeds and ribs removed, minced; 2 Tbsp. fresh lime or lemon juice; 1/4 tsp. sea salt; 1 lb. center-cut salmon, skin-on; 1 Tbsp. extra-virgin olive oil; 1 Tbsp. brown sugar (sub coconut sugar); 1 1/2 tsp. smoked paprika; 1 tsp. garlic powder; 1/2 tsp. kosher salt; 1/4 tsp. black pepper; 1 lime, cut into wedges; Shredded green cabbage or slaw mix for serving; Finely chopped fresh cilantro for serving; 8 corn or flour tortillas, warmed

4 servings

doses

25 minutes

tempo ativo

40 minutes

tempo total

Começar a Cozinhar

Ingredientes

1/2 red onion, shaved or very thinly sliced

1/2 cup apple cider vinegar

1/2 cup water

1 Tbsp. sweetener of choice (granulated sugar, maple syrup, or honey)

1 tsp. sea salt

1 medium ripe avocado

3 Tbsp. sour cream

1/2 jalapeño, seeds and ribs removed, minced

2 Tbsp. fresh lime or lemon juice

1/4 tsp. sea salt

1 lb. center-cut salmon, skin-on

1 Tbsp. extra-virgin olive oil

1 Tbsp. brown sugar (sub coconut sugar)

1 1/2 tsp. smoked paprika

1 tsp. garlic powder

1/2 tsp. kosher salt

1/4 tsp. black pepper

1 lime, cut into wedges

Shredded green cabbage or slaw mix for serving

Finely chopped fresh cilantro for serving

8 corn or flour tortillas, warmed

Instruções

Prepare Pickled Red Onions:Place red onions in a medium heat-proof bowl. In a medium saucepan, combine vinegar, water, sweetener, and sea salt. Bring to a boil. Turn off heat and pour vinegar mixture over red onions. Let sit for at least 30 minutes (or up to 2 hours) at room temperature. (Note: you can prepare and refrigerate red onions up to 3 days in advance.)Drain before using.

Prepare Avocado Crema:Place avocado in a bowl and thoroughly mash with a fork until mostly smooth. Add remaining ingredients (sour cream through salt), and stir until combined. Set aside until ready to use.

Prepare Salmon:Preheat oven broiler to HIGH with oven rack 6 inches from heat.Pat salmon dry with a paper towel, and arrange skin side-down in a baking dish or rimmed baking sheet covered with foil. Rub salmon all over with olive oil.In a small bowl, combine brown sugar, smoked paprika, garlic powder, salt, and pepper; mix to combine. Rub spice mixture evenly into flesh of salmon. Broil to desired degree of doneness, 8 to 10 minutes. Use a fork to flake salmon into pieces.

Assemble Tacos:Smear 1 to 2 Tbsp. of Avocado Crema on each warmed tortilla. Top with flaked salmon, shredded cabbage (I like to season the cabbage or slaw with a spritz of lime juice or rice vinegar and pinch of salt), cilantro, and pickled red onions.

Informação Nutricional

Tamanho da Dose

2 tacos

Calorias

450 kcal

Gordura Total

23 g

Gordura Saturada

5 g

Gordura Insaturada

Gordura Trans

Colesterol

Sódio

725 mg

Carboidratos Totais

34 g

Fibra Alimentar

3 g

Açúcares Totais

6 g

Proteína

32 g