Apple and Cheddar Crisp Salad

• doses: 2 servings
• tempo total: 30 minutes

Ingredientes

1 small shallot, minced

3 tablespoons (45 grams) apple cider vinegar

1/2 teaspoon smooth dijon mustard

1 tablespoon (15 grams) mayonnaise or Greek-style plain yogurt

6 tablespoons (80 grams) olive oil

Salt and freshly ground black pepper

1 cup (115 grams or 4 ounces) sharp cheddar, coarsely grated

1 cup (85 grams) sliced almonds

2 tablespoons (15 grams) powdered sugar

1/4 teaspoon kosher salt

1/4 teaspoon ground cayenne

5 ounces (140 grams) kale leaves, any variety, cut into thin ribbons [see Note]

1 large crisp apple, halved, cored, and cut thin