A Great Greek Pasta Salad

• doses: 4 servings
• tempo ativo: 15 minutes
• tempo total: 2 hours 25 minutes

Ingredientes

½ cup olive oil

½ cup red wine vinegar

1 ½ teaspoons garlic powder

1 ½ teaspoons dried basil

1 ½ teaspoons dried oregano

¾ teaspoon ground black pepper

¾ teaspoon white sugar

2 ½ cups cooked elbow macaroni

3 cups fresh sliced mushrooms

15 cherry tomatoes, halved

1 cup sliced red bell peppers

¾ cup crumbled feta cheese

½ cup chopped green onions

1 (4 ounce) can whole black olives

¾ cup sliced pepperoni sausage, cut into strips (Optional)

Instruções

Gather all ingredients.

Whisk olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar together in a large bowl.

Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated.

Cover, and chill 2 hours or overnight. Serve and enjoy!

Informação Nutricional

• Calorias: 746 kcal
• Gordura Total: 56 g
• Gordura Saturada: 15 g
• Gordura Insaturada: 0 g
• Colesterol: 70 mg
• Sódio: 1279 mg
• Carboidratos Totais: 40 g
• Fibra Alimentar: 5 g
• Açúcares Totais: 5 g
• Proteína: 22 g