New Recipes

King Ranch Chicken Casserole

Name: King Ranch Chicken Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 tablespoon vegetable oil; 1 medium white onion, diced; 1 medium red bell pepper, diced; 1 medium green bell pepper, diced; 1 (10.5 ounce) can condensed cream of mushroom soup; 1 (10.5 ounce) can condensed cream of chicken soup; 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®); 1 cup chicken broth; 2 tablespoons sour cream; 2 teaspoons ground cumin; 1 teaspoon ancho chile powder; ½ teaspoon dried oregano; ¼ teaspoon chipotle chile powder; 1 (3 pound) cooked chicken, torn into shreds or cut into chunks; 1 (8 ounce) package shredded Cheddar cheese; 10 (6 inch) corn tortillas, cut into quarters

8 servings

doses

30 minutes

tempo ativo

1 hour 15 minutes

tempo total

Começar a Cozinhar

Ingredientes

1 tablespoon vegetable oil

1 medium white onion, diced

1 medium red bell pepper, diced

1 medium green bell pepper, diced

1 (10.5 ounce) can condensed cream of mushroom soup

1 (10.5 ounce) can condensed cream of chicken soup

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

1 cup chicken broth

2 tablespoons sour cream

2 teaspoons ground cumin

1 teaspoon ancho chile powder

½ teaspoon dried oregano

¼ teaspoon chipotle chile powder

1 (3 pound) cooked chicken, torn into shreds or cut into chunks

1 (8 ounce) package shredded Cheddar cheese

10 (6 inch) corn tortillas, cut into quarters

Instruções

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Heat oil in a large skillet over high heat. Saute onion and bell peppers in the hot oil until warmed through, about 2 minutes. Transfer to a large bowl.

Add both cans of condensed soup, diced tomatoes with chile peppers, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder; mix until sauce is well-combined.

Spread a few tablespoons of sauce in the bottom of a 9x13-inch baking dish. Layer with 1/2 of the chicken, 1/2 of the sauce, 1/2 of the Cheddar cheese, and 1/2 of the tortillas.

Spread the remaining chicken over the tortillas. Spread all but 1/2 cup of the remaining sauce over the chicken, then top with another 1/3 of the Cheddar, and the remaining tortillas. Spread the remaining 1/2 cup over top, and sprinkle with the remaining Cheddar.

Bake casserole in the preheated oven until bubbling, about 40 minutes.

Turn on the broiler and broil until the top is golden, 2 to 3 more minutes.

Serve hot and enjoy!

Informação Nutricional

Tamanho da Dose

Calorias

479 kcal

Gordura Total

28 g

Gordura Saturada

11 g

Gordura Insaturada

0 g

Gordura Trans

Colesterol

100 mg

Sódio

890 mg

Carboidratos Totais

25 g

Fibra Alimentar

3 g

Açúcares Totais

3 g

Proteína

32 g